However, now that I have the potential to be a massive presence, flashing away with bright lights and being anything other than inconspicuous, I'm thinking that maybe I should work more on my food photography. Food never has a bad hair day or gets camera shy. Food doesn't get annoyed that I take pictures of it. Not to mention, food is (mostly) extremely delicious.
My new flash (inspired by Deb from Smitten Kitchen) makes food look amazing. Traditionally, taking pictures in my kitchen is not a good thing. We have compact florescent lights and unfortunate green walls, so whenever I try to take food pictures, everything ends up with a sad greenish yellowish twinge.
Let's look at this example from when I made potstickers:
See? It's a little weird and not entirely appetizing. As seen below, once cooked it photographed even worse (though it tasted delicious).
What happens is that food ends up looking a little oily. The two pictures above were taken with my Canon Powershot SD, but ones taken with my Canon EOS Digital Rebel XT turn out similar, as seen here.
I mean, sure, they look delicious- they are cookies after all. However, the bright sheen from a direct flash picks up all the shine and shadow making them look appetizing, but not mouthwatering.
If I take my new flash and use it properly (with a diffuser or even if I just aim the flash to the side) all of the sudden they become the most beautiful, mouthwatering cookies in the entire world. They become the epitome of all cookies. They make me want to take pictures of cookies all day.
Now *those* are cookies. No weird shadows, no greasy sheen. Just warm, mouth watering cookies that I want to eat.
In fact, please excuse me, so that I can get some cookies.
See you tomorrow for my annual Oscar blogging!